Ceramic Smoker Turkey

Plug in and then smoke your turkey at approximately 220 degrees for 45 minutes.

Ceramic smoker turkey.

I cooked it on the grill dome over an indirect heat setup with one chunk of pecan smoke wood and one chunk of peach smoke wood both from fruita wood chunks. Kamado egg ceramic smoker grill. What are the advantages of a ceramic smoker. Remove the turkey from the fridge and allow to sit for 30 minutes to 1 hour before cooking.

It s the best kamado grill ceramic grill charcoal smoker on the planet with 7 convenient sizes. Big green egg the ultimate cooking experience. Ceramic smokers lock in heat and moisture to help ensure tasty results. The material heats quickly and evenly and remains at temperature throughout cooking.

How long does it take to smoke a turkey at 275 degrees. Pics and start to finish video below. I cook my turkey on a monolith kamado so i ve written this recipe generically for the kamado style bbq but provided you ve got the facility to create in indirect heat set up in your barbecue and maintain a good temperature then you can still follow this recipe. Meanwhile prepare a charcoal grill or smoker for indirect heat at approximately 275 degrees f.

The cooking time will depend upon its weight which is 30 to 40 minutes per pound. Thus an 8 pound turkey should approximately take around 4 hours. Plus smokers crafted out of ceramic material eliminate the potential for smoked foods coming out with a metallic aftertaste. Finish in the oven at 375 degrees until the turkey is fully cooked 165 degree internal temperature as read with a probe thermometer.

For a temperature of 275 degrees it s recommended to cook the. The turkey brined for 16 hours then i pulled it and dusted it down with the simply marvelous pecan rub.